Ham and Penne Alfredo With Broccoli Recipe

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Ham and Penne Alfredo With Broccoli
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Ingredients:

Directions:

  1. Cook penne pasta in boiling water according to package directions. During the last 5 minutes of boiling, add the raw broccoli flowerets; drain.
  2. Place cubed ham into empty hot pot; pour cooked penne/broccoli mixture over top and gently toss together.
  3. While penne is cooking - melt butter in a medium saucepan over med-low heat; add minced onion and saute until onions are translucent. Do not burn or brown.
  4. Keep heat on med-low and add half and half, milk, parmesan, salt, white pepper and garlic powder. Stir frequently until heated through, cheese is melted and smooth.
  5. Pour sauce over cooked penne mixture and gently toss to coat.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.94 Kcal (2064 kJ)
Calories from fat 220.43 Kcal
% Daily Value*
Total Fat 24.49g 38%
Cholesterol 61.59mg 21%
Sodium 1125.64mg 47%
Potassium 450.69mg 10%
Total Carbs 32.03g 11%
Sugars 7g 28%
Dietary Fiber 9.04g 36%
Protein 31.36g 63%
Vitamin C 52.5mg 88%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 344.6mg 34%
Amount Per 100 g
Calories 116.44 Kcal (488 kJ)
Calories from fat 52.07 Kcal
% Daily Value*
Total Fat 5.79g 38%
Cholesterol 14.55mg 21%
Sodium 265.9mg 47%
Potassium 106.46mg 10%
Total Carbs 7.57g 11%
Sugars 1.65g 28%
Dietary Fiber 2.13g 36%
Protein 7.41g 63%
Vitamin C 12.4mg 88%
Iron 0.2mg 4%
Calcium 81.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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