Fettuccine a La Ferrari Recipe

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Fettuccine a La Ferrari
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Ingredients
9
Count
Nutrition
634
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Saute mushrooms and proscuitto in 2 tspns of butter until fragrant.
  2. Add tomato sauce, cream and cognac.
  3. Season with salt and pepper.
  4. Simmer for 5 minutes.
  5. Cook fettucine until al dente.
  6. Drain, add other 2 tspns of butter and sauce.
  7. Toss, taste and add salt and pepper to taste.
  8. I garnish with fresh grated parmesean and fresh parsley or Basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.41 Kcal (2656 kJ)
Calories from fat 138.59 Kcal
% Daily Value*
Total Fat 15.4g 24%
Cholesterol 43.47mg 14%
Sodium 3162.81mg 132%
Potassium 755.67mg 16%
Total Carbs 105.05g 35%
Sugars 19.96g 80%
Dietary Fiber 7.49g 30%
Protein 16.51g 33%
Vitamin C 13.8mg 23%
Iron 4.6mg 25%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 165.6 Kcal (693 kJ)
Calories from fat 36.18 Kcal
% Daily Value*
Total Fat 4.02g 24%
Cholesterol 11.35mg 14%
Sodium 825.59mg 132%
Potassium 197.25mg 16%
Total Carbs 27.42g 35%
Sugars 5.21g 80%
Dietary Fiber 1.96g 30%
Protein 4.31g 33%
Vitamin C 3.6mg 23%
Iron 1.2mg 25%
Calcium 14.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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