Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, melt the butter, and cook the onion until tender. Stir in the fettuccine, heavy cream, 1/4 cup Parmesan cheese, 1/4 cup Romano cheese, salt and pepper. Transfer to the prepared dish. In a bowl, mix the remaining Parmesan, remaining Romano, and mozzarella. Sprinkle the cheese mixture over the fettuccine mixture.
- Bake 15 minutes in the preheated oven, until bubbly and golden brow.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.44 Kcal (760 kJ) | ||
| Calories from fat | 115.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 47.79mg | 16% | |
| Sodium | 391.22mg | 16% | |
| Potassium | 57.22mg | 1% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 374.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 290.98 Kcal (1218 kJ) | ||
| Calories from fat | 185.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 20% | |
|---|---|---|---|
| Cholesterol | 76.64mg | 16% | |
| Sodium | 627.39mg | 16% | |
| Potassium | 91.76mg | 1% | |
| Total Carbs | 7.15g | 1% | |
| Sugars | 1.06g | 3% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 19.89g | 25% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 600mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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