Agnolotti Al Burro E Salvia Recipe

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Agnolotti Al Burro E Salvia
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Ingredients
18
Count
Nutrition
1235
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Make the dough from the flour and the eggs (like a bread dough) and put it in a bowl, cover it with plastic wrap, and let it sit until it has risen.
  2. In the mean time, blanch the cabbage, drain it, squeezing well to extract moisture, and mince it. Then sauté it until done in the butter. Take out the cabbage and set aside.
  3. Brown the sausage and when brown add cooked meats together and heat until hot.
  4. Mince the cooked meats quite finely (if need be you can blend them, but be careful not to make a paste). Combine all the ingredients of the filling in a bowl and mix them thoroughly with your fingers to obtain a homogenous mixture, seasoning it to taste with salt, pepper and nutmeg.
  5. Take the pasta dough and roll it out dime-thin. Cut the sheet into two equal-sized pieces, dust one lightly with corn meal, roll it up, and cover it so it stays moist.
  6. Dot the half of the sheet still on your work surface with blebs of filling about the size of a small hazelnut, putting the dots in rows that are about an inch apart (I have seen agnolotti that are smaller).
  7. Unroll the other sheet, shake off the corn meal, and lay it over the first.
  8. Tamp the sheet down well around the filling, so it sticks, and cut the agnolotti free with a serrated pasta wheel.
  9. Come time to cook them, heat the butter in a pan with the sage, and remove it from the flames when the sage begins to whisper (you don't want to brown the butter or burn the sage).
  10. In the meantime, bring broth to a boil.
  11. Boil the agnolotti in broth, skimming them off, into a serving bowl, as soon as they rise to the surface.
  12. Season them with the butter and sage, and serve with freshly grated cheese, and thinly sliced truffle, if you have it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1234.74 Kcal (5170 kJ)
Calories from fat 475.81 Kcal
% Daily Value*
Total Fat 52.87g 81%
Cholesterol 364.27mg 121%
Sodium 2675.23mg 111%
Potassium 1833.53mg 39%
Total Carbs 138.34g 46%
Sugars 20.56g 82%
Dietary Fiber 31.59g 126%
Protein 58.02g 116%
Vitamin C 253.6mg 423%
Vitamin A 0.2mg 6%
Iron 10.5mg 58%
Calcium 662.2mg 66%
Amount Per 100 g
Calories 114.68 Kcal (480 kJ)
Calories from fat 44.19 Kcal
% Daily Value*
Total Fat 4.91g 81%
Cholesterol 33.83mg 121%
Sodium 248.46mg 111%
Potassium 170.29mg 39%
Total Carbs 12.85g 46%
Sugars 1.91g 82%
Dietary Fiber 2.93g 126%
Protein 5.39g 116%
Vitamin C 23.6mg 423%
Iron 1mg 58%
Calcium 61.5mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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