Directions:
- Preheat oven to 400°F Steam parsnips until tender, about 15 minutes.
- Transfer to baking sheet; roast until light brown, about 45 minutes. Puree in processor.
- Bring water, butter and salt to boil in heavy medium saucepan, stirring until butter melts. Reduce heat to low. Add flour all at once; stir vigorously until mixture forms ball, about 2 minutes.
- Transfer hot paste to bowl of heavy-duty mixer fitted with paddle attachment. Add eggs 1 at a time, beating well after each addition.
- Continue beating 1 minute. Add 2 cups parsnip puree to paste mixture (reserve any remaining puree for another use); beat to blend. Stir in pepper. (Dough can be made 2 hours ahead. Cover and let stand at room temperature.).
- Preheat oven to 350°F Line large baking sheets with parchment. Transfer dough to pastry bag fitted with larger star tip. Pipe 2-inch-diameter rosettes onto sheets, spacing apart.
- Bake gnocchi until crisp and beginning to brown, about 25 minutes. Using spatula, transfer gnocchi to plates. Top with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.9 Kcal (1800 kJ) | ||
| Calories from fat | 169.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 164.67mg | 55% | |
| Sodium | 364.18mg | 15% | |
| Potassium | 929.26mg | 20% | |
| Total Carbs | 57.14g | 19% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 12.03g | 48% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 39.4mg | 66% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 129.87 Kcal (544 kJ) | ||
| Calories from fat | 51.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 29% | |
|---|---|---|---|
| Cholesterol | 49.74mg | 55% | |
| Sodium | 110.01mg | 15% | |
| Potassium | 280.71mg | 20% | |
| Total Carbs | 17.26g | 19% | |
| Sugars | 3.43g | 45% | |
| Dietary Fiber | 3.63g | 48% | |
| Protein | 2.69g | 18% | |
| Vitamin C | 11.9mg | 66% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 18% | |
| Calcium | 34.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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