Directions:
- In an 8 inch skillet, combine 3/4 cup heavy cream, 2 tablespoons butter ans 1/2 teaspoon salt over medium high heat.
- Bring to a simmer and cook, stirring, until thick enough to coat a spoon, about 4 minutes.
- Stir in 2 tablespoons chopped flat-leaf parsley and remove from heat.
- Add 1/3 cup grated parmigiano-reggiano cheese when tossing with pasta. Makes 2/3 cup.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.56 Kcal (279 kJ) | ||
| Calories from fat | 65.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 23.44mg | 8% | |
| Sodium | 153.47mg | 6% | |
| Potassium | 14.58mg | 0% | |
| Total Carbs | 0.39g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 257.14 Kcal (1077 kJ) | ||
| Calories from fat | 251.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 11% | |
|---|---|---|---|
| Cholesterol | 90.54mg | 8% | |
| Sodium | 592.89mg | 6% | |
| Potassium | 56.34mg | 0% | |
| Total Carbs | 1.52g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.87g | 1% | |
| Vitamin C | 5.3mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 59.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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