Directions:
- Add butter to a heated pan. Then add cream cheese, parmesan, and milk, stirring constantly until smooth.
- Toss in the pasta, mixing well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.47 Kcal (2141 kJ) | ||
| Calories from fat | 170.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 29% | |
|---|---|---|---|
| Cholesterol | 93.37mg | 31% | |
| Sodium | 610.69mg | 25% | |
| Potassium | 318.67mg | 7% | |
| Total Carbs | 59.7g | 20% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 25.9g | 52% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 411.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 273.17 Kcal (1144 kJ) | ||
| Calories from fat | 91.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 29% | |
|---|---|---|---|
| Cholesterol | 49.87mg | 31% | |
| Sodium | 326.16mg | 25% | |
| Potassium | 170.19mg | 7% | |
| Total Carbs | 31.89g | 20% | |
| Sugars | 3.41g | 26% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 13.84g | 52% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 15% | |
| Calcium | 219.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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