Pork and Country Gravy Recipe

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Pork and Country Gravy
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium-high heat.
  2. Sprinkle 1/4 t salt over both sides of pork.
  3. Add 1 teaspoon butter to pan, stirring until butter is melted.
  4. Add the pork to pan, and cook pork for 3 minutes on each side. Remove pork from pan, and keep warm.
  5. Combine low-fat milk and flour, stirring with a whisk.
  6. Add the milk mixture to pan, stirring with a whisk.
  7. Stir in remaining 1/2 t salt, poultry seasoning, and black pepper.
  8. Return pork to pan. Cover; reduce heat, and simmer for 7 minutes or until gravy is thick and pork is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.56 Kcal (237 kJ)
Calories from fat 6.41 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 2.88mg 1%
Sodium 479.32mg 20%
Potassium 146.08mg 3%
Total Carbs 8.72g 3%
Sugars 4.11g 16%
Dietary Fiber 0.22g 1%
Protein 3.11g 6%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 170.8mg 17%
Amount Per 100 g
Calories 62.48 Kcal (262 kJ)
Calories from fat 7.08 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 3.18mg 1%
Sodium 529.52mg 20%
Potassium 161.37mg 3%
Total Carbs 9.63g 3%
Sugars 4.54g 16%
Dietary Fiber 0.25g 1%
Protein 3.43g 6%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 188.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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