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So Easy Ricotta and Fettuccine With Tomatoes Recipe

So Easy Ricotta and Fettuccine With Tomatoes Recipe

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So Easy Ricotta and Fettuccine With Tomatoes

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Ingredients:

Serving

1 (9 oz) package refrigerated fresh fettuccine
4 tbsp melted butter
3/4 cup ricotta cheese
1/3 cup grated fresh parmesan cheese
1 pinch garlic powder (optional)
black pepper
2 large plum tomatoes (chopped )
parmesan cheese, for topping

Directions:

Cook the pasta to el dente (do not overcook the pasta, fresh pasta will take less time then dryed, so cook the fresh pasta according to package directions) drain and polace in a large bowl.
In a bowl mix together the ricotta with melted butter pinch garlic powder (if using) and 1/3 cup grated Parmesan cheese; mix to combine; add to the cooked pasta and toss.
Season with black pepper to taste.
Divide into bowls then top with chopped tomatoes.
Sprinkle with more Parmesan cheese.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.98 Kcal (1109 kJ)
Calories from fat	181.57 Kcal
		% Daily Value*
Total Fat	20.17g	31%
Cholesterol	67.98mg	23%
Sodium	172.81mg	7%
Potassium	278.57mg	6%
Total Carbs	11.35g	4%
Sugars	3.03g	12%
Dietary Fiber	1.2g	5%
Protein	10.41g	21%
Vitamin C	12.7mg	21%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	201.5mg	20%

Amount Per 100 g
Calories	158.93 Kcal (665 kJ)
Calories from fat	108.91 Kcal
		% Daily Value*
Total Fat	12.1g	31%
Cholesterol	40.77mg	23%
Sodium	103.65mg	7%
Potassium	167.08mg	6%
Total Carbs	6.81g	4%
Sugars	1.82g	12%
Dietary Fiber	0.72g	5%
Protein	6.24g	21%
Vitamin C	7.6mg	21%
Vitamin A	0.1mg	5%
Iron	0.2mg	2%
Calcium	120.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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