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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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National Fettuccine Alfredo Day: February 7 Ingredients:
1 (16 ounce) package fettuccine pasta |
1/2 cup butter |
2 cups heavy cream |
1 teaspoon salt |
fresh ground black pepper |
1 cup parmigiano-reggiano cheese, freshly grated |
freshly grated parmesan cheese, as accompaniment |
Directions:
1. Cook pasta according to package directions.
2. While pasta is being prepared, melt butter in large skillet; add cream, salt and pepper. Bring to a boil and simmer for a few minutes uncovered to reduce and thicken sauce.
3. Remove from heat and add cooked fettuccini and 1 cup Parmigiana Reggiano. Toss to combine and serve immediately with an extra sprinkling of Paremesan cheese over the top, if desired.
4. NOTE: The success of this dish depends entirely on the use of fresh Parmesan cheese.
5. Feel free to add any vegetables or meat to this basic recipe. Delish!
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