Directions:
- In a skillet, cook and stir walnuts in butter until toasted, about 5 minutes. Remove from the heat; stir in the sugar, pepper and salt.
- In a salad bowl, toss the greens, cranberries, cheese and walnuts.
- Place the dressing ingredients in a blender or food processor; cover and process until smooth.
- Drizzle desired amount over salad; toss to coat. Serve immediately. Refrigerate leftover dressing. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.16 Kcal (813 kJ) | ||
| Calories from fat | 140.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 5% | |
| Sodium | 182.06mg | 8% | |
| Potassium | 90.37mg | 2% | |
| Total Carbs | 11.58g | 4% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 384.76 Kcal (1611 kJ) | ||
| Calories from fat | 279.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.04g | 24% | |
|---|---|---|---|
| Cholesterol | 31.79mg | 5% | |
| Sodium | 360.79mg | 8% | |
| Potassium | 179.08mg | 2% | |
| Total Carbs | 22.95g | 4% | |
| Sugars | 17.2g | 35% | |
| Dietary Fiber | 2.79g | 6% | |
| Protein | 7.97g | 8% | |
| Vitamin C | 7.9mg | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 4% | |
| Calcium | 122.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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