Ingredients:
- 4 stalks celery with leaves, finely chopped (about 2 cups)
- 1 onion, finely chopped (about 1 cup)
- 12 tablepoons (1 1/2 sticks) unsalted butter, softened
Directions:
- In medium skillet over moderately high heat, heat oil until hot but not smoking. Add celery, onion, garlic, and jalapeño and sauté until softened, 5 to 7 minutes. Add oregano and sauté 1 minute more. Transfer vegetables to medium bowl and set aside.
- In large bowl, whisk together masa, salt, cumin, baking powder, and pepper. In separate large bowl, using electric mixer, beat butter until light and fluffy, about 30 seconds. In 3 additions each, alternately beat in masa mixture and 2 cups stock, beating after each addition until just combined. Add eggs and beat until smooth. Fold in sautéed vegetables and corn.
- If baking inside turkey: Use immediately to stuff turkey and spread remainder in baking dish as directed in recipe .
- If baking entire recipe as side dish: Preheat oven to 450°F and butter 3-quart casserole or 9- by 13-inch baking dish. Transfer stuffing to dish and drizzle with 1/2 cup stock. Cover with aluminum foil and bake until heated through, about 30 minutes. Uncover and bake until top is slightly crisp and golden, about 10 minutes longer. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1392.34 Kcal (5829 kJ) | ||
| Calories from fat | 65.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 26021.79mg | 1084% | |
| Potassium | 7133.47mg | 152% | |
| Total Carbs | 89.02g | 30% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 185.23g | 370% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 60mg | 334% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 9.47 Kcal (40 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 11% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 31% | |
| Sodium | 177.06mg | 1084% | |
| Potassium | 48.54mg | 152% | |
| Total Carbs | 0.61g | 30% | |
| Sugars | 0.01g | 7% | |
| Dietary Fiber | 0.03g | 20% | |
| Protein | 1.26g | 370% | |
| Iron | 0.4mg | 334% | |
| Calcium | 0.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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