Festive Pork Roast Recipe

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Festive Pork Roast
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Ingredients
13
Count
Nutrition
310
Calories
Total time
105
Minutes
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Ingredients:

  • 1 1/2 cups dry red wine
  • 2/3 cup firmly packed brown sugar
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1/4 cup vegetable oil
  • 3 tbsp soy sauce
  • 1/2 tsp pepper
  • 2 (2 1/2-3 lb) boneless pork roast
  • 4 tsp cornstarch
  • 1 1/2 cups water

Directions:

  1. Combine the first 10 ingredients in a large shallow dish or a heavy-duty plastic zip-lock freezer bag; add pork.
  2. Cover or seal and refrigerate 8 hours, turning occasionally.
  3. Note: you may need to divided the marinade between two zip-lock freezer bags and put one roast in each bag.
  4. Remove pork from marinade (reserve marinade and add water, if necessary to equal 2 1/2 cups).
  5. Place pork on a rack in a roasting pan lined with foil.
  6. In a small saucepan, whisk reserved marinade and cornstarch; place pan over med-high heat.
  7. Bring to a boil, whisking constantly.
  8. Cook, whisking constantly, 2-3 minutes or until thickened.
  9. Remove and reserve 1/4 sauce; set remaining sauce in saucepan aside.
  10. Broil pork 6 inches from heat for 5 minutes.
  11. Pour 1 1/2 cups water into pan.
  12. Lower oven temperature to 325°; bake 1 hour and 30 minutes or until meat thermometer reads 155°, basting with reserved 1/4 cup sauce during the last 15 minutes.
  13. Remove roast and let stand 10 minutes or until meat thermometer reads 160°.
  14. Serve with remaining warm sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.17 Kcal (1299 kJ)
Calories from fat 100.11 Kcal
% Daily Value*
Total Fat 11.12g 17%
Cholesterol 56.23mg 19%
Sodium 425.02mg 18%
Potassium 451.09mg 10%
Total Carbs 24.16g 8%
Sugars 15.26g 61%
Dietary Fiber 0.73g 3%
Protein 22.3g 45%
Vitamin C 3.1mg 5%
Iron 1.4mg 8%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 145.11 Kcal (608 kJ)
Calories from fat 46.83 Kcal
% Daily Value*
Total Fat 5.2g 17%
Cholesterol 26.31mg 19%
Sodium 198.84mg 18%
Potassium 211.03mg 10%
Total Carbs 11.3g 8%
Sugars 7.14g 61%
Dietary Fiber 0.34g 3%
Protein 10.43g 45%
Vitamin C 1.5mg 5%
Iron 0.7mg 8%
Calcium 16.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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