Festive Pork Loin Roast Recipe

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Festive Pork Loin Roast
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Ingredients:

Directions:

  1. Cut pork loins in half lengthwise; sprinkle pork with salt and pepper.
  2. Spoon 2 cups of Sausage Stuffing evenly on each bottom half. Place each top half over stuffing, and tie firmly with kitchen string.
  3. Pulse together bread, pecans, and bourbon in a food processor 6 times or until crumbly. Spread half bread mixture evenly over top of each roast. Place roasts on a rack in a roasting pan. Pour chicken broth and lemon juice into bottom of pan.
  4. Bake, covered with aluminum foil, at 425° for 30 minutes. Remove foil, and bake 30 more minutes or until a meat thermometer reaches 160°. Let stand 15 minutes before slicing. Serve with Mushroom Sauce. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3851.48 Kcal (16125 kJ)
Calories from fat 2407.8 Kcal
% Daily Value*
Total Fat 267.53g 412%
Cholesterol 643.97mg 215%
Sodium 3968.01mg 165%
Potassium 5003.15mg 106%
Total Carbs 71.56g 24%
Sugars 13.69g 55%
Dietary Fiber 29.43g 118%
Protein 287.09g 574%
Vitamin C 18.8mg 31%
Iron 20.6mg 114%
Calcium 816mg 82%
Amount Per 100 g
Calories 254.17 Kcal (1064 kJ)
Calories from fat 158.9 Kcal
% Daily Value*
Total Fat 17.66g 412%
Cholesterol 42.5mg 215%
Sodium 261.86mg 165%
Potassium 330.18mg 106%
Total Carbs 4.72g 24%
Sugars 0.9g 55%
Dietary Fiber 1.94g 118%
Protein 18.95g 574%
Vitamin C 1.2mg 31%
Iron 1.4mg 114%
Calcium 53.9mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.5
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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