Festive Fudge Recipe

Posted by
Rate It!
Festive Fudge
Add your photo!
Ingredients
5
Count
Nutrition
707
Calories
Total time
145
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt chocolate chips and milk over low heat.
  2. Add salt.
  3. Remove from heat.
  4. Stir in nuts and vanilla essence.
  5. Spread evenly into a wax paper lined 9 inch square pan.
  6. Chill for 2 hours until firm.
  7. Turn fudge onto a cutting board.
  8. Peel off paper and cut into squares.
  9. Store covered in the fridge.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.35 Kcal (2962 kJ)
Calories from fat 528.31 Kcal
% Daily Value*
Total Fat 58.7g 90%
Cholesterol 4.96mg 2%
Sodium 98.75mg 4%
Potassium 455.58mg 10%
Total Carbs 45.28g 15%
Sugars 33.21g 133%
Dietary Fiber 5.69g 23%
Protein 11.98g 24%
Vitamin C 1.1mg 2%
Iron 5.3mg 30%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 557.56 Kcal (2334 kJ)
Calories from fat 416.43 Kcal
% Daily Value*
Total Fat 46.27g 90%
Cholesterol 3.91mg 2%
Sodium 77.84mg 4%
Potassium 359.11mg 10%
Total Carbs 35.69g 15%
Sugars 26.18g 133%
Dietary Fiber 4.49g 23%
Protein 9.44g 24%
Vitamin C 0.9mg 2%
Iron 4.2mg 30%
Calcium 43.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top