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Prep Time: 25 Minutes Cook Time: 120 Minutes |
Ready In: 145 Minutes Servings: 2 |
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You can make Marshmallow Fudge by following the same procedure given. Just omit the nuts and add 2 more tbsps. of butter. Fold in 2 cups miniature marshmallows! Ingredients:
3 (18 ounce) cups semi-sweet chocolate chips |
1 (14 ounce) can sweetened condensed milk |
1 dash salt |
1 cup chopped nuts (optional) |
1 teaspoon vanilla essence |
Directions:
1. Melt chocolate chips and milk over low heat.
2. Add salt.
3. Remove from heat.
4. Stir in nuts and vanilla essence.
5. Spread evenly into a wax paper lined 9 inch square pan.
6. Chill for 2 hours until firm.
7. Turn fudge onto a cutting board.
8. Peel off paper and cut into squares.
9. Store covered in the fridge.
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