Directions:
- Cream butter, gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and chill.
- Preheat oven to 300 degrees F (150 degrees C).
- Allow dough to warm slightly; knead for 1 minute. Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired. Bake in preheated oven 14-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.04 Kcal (2726 kJ) | ||
| Calories from fat | 661.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.55g | 113% | |
|---|---|---|---|
| Cholesterol | 195.22mg | 65% | |
| Sodium | 9.99mg | 0% | |
| Potassium | 21.79mg | 0% | |
| Protein | 0.91g | 2% | |
| Vitamin A | 0.9mg | 30% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 717 Kcal (3002 kJ) | ||
| Calories from fat | 729 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 113% | |
|---|---|---|---|
| Cholesterol | 215mg | 65% | |
| Sodium | 11mg | 0% | |
| Potassium | 24mg | 0% | |
| Protein | 1g | 2% | |
| Vitamin A | 1mg | 30% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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