Festive Stars Recipe

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Festive Stars
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill for 1 hour or until easy to handle.
  2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. five-point star-shaped cookie cutter. Cut a vertical slit between two points on each star to just above the center; spread dough apart to form a 1/4-in. opening.
  3. Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar. Bake at 400° for 6-7 minutes or until edges begin to brown. Remove to wire racks to cool. Assemble by placing two stars together at slits. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.33 Kcal (696 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 15.04mg 5%
Sodium 47.5mg 2%
Potassium 17.43mg 0%
Total Carbs 28.5g 9%
Sugars 3.11g 12%
Dietary Fiber 0g 0%
Protein 2.43g 5%
Iron 0.1mg 0%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 147.47 Kcal (617 kJ)
Calories from fat 31.91 Kcal
% Daily Value*
Total Fat 3.55g 6%
Cholesterol 13.33mg 5%
Sodium 42.12mg 2%
Potassium 15.45mg 0%
Total Carbs 25.27g 9%
Sugars 2.76g 12%
Dietary Fiber 0g 0%
Protein 2.16g 5%
Iron 0.1mg 0%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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