Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- Sift the flour, baking soda, salt, ground cinnamon, nutmeg, cloves and allspice. Set aside.
- Cream the shortening with the white sugar. Blend in the eggs one at a time and beat well for 1 minute. Add the dry ingredients alternately with the prune juice. Stir in the prunes and nuts. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4852.63 Kcal (20317 kJ) | ||
| Calories from fat | 1690.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.82g | 289% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 3862.22mg | 161% | |
| Potassium | 6673.6mg | 142% | |
| Total Carbs | 743.7g | 248% | |
| Sugars | 384.47g | 1538% | |
| Dietary Fiber | 37.67g | 151% | |
| Protein | 80.68g | 161% | |
| Vitamin C | 36.1mg | 60% | |
| Iron | 28.1mg | 156% | |
| Calcium | 405mg | 41% | |
| Amount Per 100 g | |||
| Calories | 316.91 Kcal (1327 kJ) | ||
| Calories from fat | 110.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 289% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 109% | |
| Sodium | 252.23mg | 161% | |
| Potassium | 435.83mg | 142% | |
| Total Carbs | 48.57g | 248% | |
| Sugars | 25.11g | 1538% | |
| Dietary Fiber | 2.46g | 151% | |
| Protein | 5.27g | 161% | |
| Vitamin C | 2.4mg | 60% | |
| Iron | 1.8mg | 156% | |
| Calcium | 26.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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