Conversation Heart Fudge Recipe

Posted by
Rate It!
Conversation Heart Fudge
Add your photo!
Ingredients
6
Count
Nutrition
485
Calories
Total time
140
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Line an 8-inch square pan with aluminum foil. Set aside.
  2. In a medium-size, microwave-safe bowl, combine the dark chocolate layer ingredients. Microwave the mixture on high at 30-second intervals until the chocolate is melted (about a minute), stirring at each interval. When the mixture's smooth, use a spatula to spread it evenly into the prepared pan.
  3. In another medium-size microwave-safe bowl, combine the white chocolate layer ingredients. Repeat the melting process as described in step 2, but stir at 20-second intervals, as white chocolate tends to scorch easily. Spread the white chocolate evenly over the dark chocolate layer.
  4. While the fudge is still warm, use a knife to gently score it into 1-inch squares, then put a candy heart on top of each square.
  5. Chill the fudge uncovered in the refrigerator for at least 2 hours or until firm. Lift the foil to remove the fudge from the pan and place the whole hunk of fudge on a cutting board. Use a large knife (a parent's job) to cut apart the squares, then peel off the foil from the bottom.
  6. Place each fudge square into a foil bonbon cup or mini muffin cup. Center the cup on a cellophane square and wrap it using 1-inch pieces of pipe cleaner to secure the ends. Makes 64 bite-size pieces. Store at room temperature or in the refrigerator for added firmness.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.08 Kcal (2031 kJ)
Calories from fat 204 Kcal
% Daily Value*
Total Fat 22.67g 35%
Cholesterol 13.01mg 4%
Sodium 194.54mg 8%
Potassium 218.81mg 5%
Total Carbs 69.82g 23%
Sugars 40.25g 161%
Dietary Fiber 2.59g 10%
Protein 6.02g 12%
Vitamin C 1.1mg 2%
Iron 1.8mg 10%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 431.99 Kcal (1809 kJ)
Calories from fat 181.67 Kcal
% Daily Value*
Total Fat 20.19g 35%
Cholesterol 11.58mg 4%
Sodium 173.26mg 8%
Potassium 194.87mg 5%
Total Carbs 62.18g 23%
Sugars 35.84g 161%
Dietary Fiber 2.3g 10%
Protein 5.36g 12%
Vitamin C 1mg 2%
Iron 1.6mg 10%
Calcium 110.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top