Foolproof Fudge Recipe

Posted by
Rate It!
Foolproof Fudge
Add your photo!
Ingredients
5
Count
Nutrition
264
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Line an 8-or-9 inch square pan with aluminum foil.
  2. Butter foil. Set aside.
  3. In a heavy saucepan, melt chips with condensed milk and salt. Remove from heat.
  4. Stir in vanilla and nuts, if desired.
  5. Spread evenly into prepared pan.
  6. Chill 2 hours or until firm.
  7. Turn fudge onto cutting board. Peel off foil and cut into squares. Store covered in refrigerator.
  8. For marshmallow fudge: Omit nuts. Stir 2 tablespoons butter in with vanilla. Fold in 2 cups mini marshmallows. Proceed as above.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.68 Kcal (1104 kJ)
Calories from fat 147.96 Kcal
% Daily Value*
Total Fat 16.44g 25%
Cholesterol 0.6mg 0%
Sodium 12.1mg 1%
Potassium 44.94mg 1%
Total Carbs 31.55g 11%
Sugars 24.77g 99%
Dietary Fiber 3.36g 13%
Protein 2.36g 5%
Vitamin C 0.1mg 0%
Iron 1.7mg 10%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 498.63 Kcal (2088 kJ)
Calories from fat 279.8 Kcal
% Daily Value*
Total Fat 31.09g 25%
Cholesterol 1.14mg 0%
Sodium 22.88mg 1%
Potassium 84.98mg 1%
Total Carbs 59.67g 11%
Sugars 46.85g 99%
Dietary Fiber 6.35g 13%
Protein 4.46g 5%
Vitamin C 0.2mg 0%
Iron 3.2mg 10%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top