Creamy Dark Chocolate Fudge Recipe

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Creamy Dark Chocolate Fudge
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Ingredients
6
Count
Nutrition
156
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan, over low heat, melt chips and miniature marshmallows with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla.
  2. Spread evenly into wax paper-lined 8 or 9-inch square pan.
  3. Chill for 2 hours or until firm.
  4. Turn fudge onto cutting board; peel off paper and cut into squares.
  5. Store loosely covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.89 Kcal (653 kJ)
Calories from fat 106.16 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 1.2mg 0%
Sodium 25.64mg 1%
Potassium 89.96mg 2%
Total Carbs 12.24g 4%
Sugars 9.2g 37%
Dietary Fiber 1.25g 5%
Protein 2.41g 5%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 529.01 Kcal (2215 kJ)
Calories from fat 360.25 Kcal
% Daily Value*
Total Fat 40.03g 18%
Cholesterol 4.09mg 0%
Sodium 87.02mg 1%
Potassium 305.29mg 2%
Total Carbs 41.54g 4%
Sugars 31.22g 37%
Dietary Fiber 4.24g 5%
Protein 8.18g 5%
Vitamin C 0.8mg 0%
Iron 3.7mg 6%
Calcium 41.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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