Directions:
- Mix fennel seed in your food processor until crushed.
- Add mustard, brown sugar, vinegar,& salt, mix well.
- With the machine running very slowly add the oil in a steady stream.
- Blend until it has the consistency of mayonaisse.
- Transfer to a jar and keep in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.28 Kcal (2396 kJ) | ||
| Calories from fat | 304.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.83g | 52% | |
|---|---|---|---|
| Sodium | 2599.31mg | 108% | |
| Potassium | 387.07mg | 8% | |
| Total Carbs | 63.74g | 21% | |
| Sugars | 54.6g | 218% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 192.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 207.33 Kcal (868 kJ) | ||
| Calories from fat | 110.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 52% | |
|---|---|---|---|
| Sodium | 941.69mg | 108% | |
| Potassium | 140.23mg | 8% | |
| Total Carbs | 23.09g | 21% | |
| Sugars | 19.78g | 218% | |
| Dietary Fiber | 2.19g | 24% | |
| Protein | 2.14g | 12% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1.5mg | 23% | |
| Calcium | 69.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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