Directions:
- In a heavy non-reactive saucepan, combine mustard, brown sugar, vinegar and beer.
- Season with chili powder, black, white and cayenne pepper.
- Bring to a simmer over medium high heat.
- DO NOT BOIL, or you will scorch the sugar and peppers.
- Reduce heat and simmer for about 20 minutes.
- Mix in the Worcestershire sauce, butter, and liquid smoke.
- Simmer for another 15 to 20 minutes.
- Add a few dashes of the hot sauce to taste.
- Pour into an airtight jar and refrigerate over night to allow flavors to blend.
- This will keep in fridge for a couple of weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.3 Kcal (353 kJ) | ||
| Calories from fat | 29.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 397.71mg | 17% | |
| Potassium | 94.56mg | 2% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.81 Kcal (502 kJ) | ||
| Calories from fat | 41.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 5% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 2% | |
| Sodium | 565.23mg | 17% | |
| Potassium | 134.38mg | 2% | |
| Total Carbs | 17.01g | 4% | |
| Sugars | 13.44g | 38% | |
| Dietary Fiber | 1.82g | 5% | |
| Protein | 1.99g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.3mg | 5% | |
| Calcium | 46.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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