Peach Barbecue Sauce Recipe

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Peach Barbecue Sauce
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  1. Let the oil get heated in a large saucepan over medium heat.
  2. Add in onion, stir/saute 5 minutes or until tender; add in peaches, pepper, salt, and garlic; cook 1 minute, stirring frequently.
  3. Stir in beer and the remaining ingredients; bring to a boil.
  4. Lower heat, and simmer, uncovered, for 30 minutes.
  5. Place half the mixture in a blender; remove center piece of blender lid (to allow steam to escape; secure lid.
  6. Place a clean dish towel over openining in blender lid (to prevent spillage).
  7. Process until smooth; pour pureed mixture into a bowl; repeat process with remaining mixture.
  8. May refrigerate sauce for up to 10 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.69 Kcal (614 kJ)
Calories from fat 56.75 Kcal
% Daily Value*
Total Fat 6.31g 10%
Sodium 378.06mg 16%
Potassium 144.53mg 3%
Total Carbs 18.94g 6%
Sugars 7.23g 29%
Dietary Fiber 2.05g 8%
Protein 2.1g 4%
Vitamin C 8.2mg 14%
Iron 0.8mg 5%
Calcium 33mg 3%
Amount Per 100 g
Calories 126.96 Kcal (532 kJ)
Calories from fat 49.12 Kcal
% Daily Value*
Total Fat 5.46g 10%
Sodium 327.22mg 16%
Potassium 125.09mg 3%
Total Carbs 16.39g 6%
Sugars 6.26g 29%
Dietary Fiber 1.77g 8%
Protein 1.82g 4%
Vitamin C 7.1mg 14%
Iron 0.7mg 5%
Calcium 28.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

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