Fava Bean Salad with Lemon Vinaigrette and Shaved Manchego Cheese (Bobby Flay) Recipe

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Fava Bean Salad with Lemon Vinaigrette and Shaved Manchego Cheese (Bobby Flay)
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Ingredients:

Directions:

  1. Fill a bowl with ice and water. Bring a large pot of salted water to a boil. Add the fava beans and cook until just tender, 3 to 4 minutes. Drain and shock in ice water. Drain again and remove outer skins. Place the beans in a medium serving bowl. In a small bowl, combine the lemon juice, garlic and olive oil and whisk until blended. Season with salt and pepper to taste. Pour the mixture over the beans and mix well. Add the cheese, sprinkle with the parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.75 Kcal (1531 kJ)
Calories from fat 229.45 Kcal
% Daily Value*
Total Fat 25.49g 39%
Cholesterol 30.33mg 10%
Sodium 204.41mg 9%
Potassium 450.88mg 10%
Total Carbs 25.13g 8%
Sugars 11.84g 47%
Dietary Fiber 10.16g 41%
Protein 17.42g 35%
Vitamin C 12.3mg 20%
Iron 2.6mg 14%
Calcium 358.7mg 36%
Amount Per 100 g
Calories 194.77 Kcal (815 kJ)
Calories from fat 122.19 Kcal
% Daily Value*
Total Fat 13.58g 39%
Cholesterol 16.15mg 10%
Sodium 108.86mg 9%
Potassium 240.11mg 10%
Total Carbs 13.38g 8%
Sugars 6.3g 47%
Dietary Fiber 5.41g 41%
Protein 9.28g 35%
Vitamin C 6.5mg 20%
Iron 1.4mg 14%
Calcium 191mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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