Chickpea and Chilli Salad Recipe

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Chickpea and Chilli Salad
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a shallow bowl.
  2. Make salad dressing by combining, lemon juice, garlic, olive oil and salt and pepper in a screw top jar and shake well.
  3. Pour over salad, cover and leave for 10 minutes at room temperature for the flavours to mingle.
  4. Serve with grilled Pita bread fingers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.29 Kcal (181 kJ)
Calories from fat 36.1 Kcal
% Daily Value*
Total Fat 4.01g 6%
Sodium 3.04mg 0%
Potassium 72.56mg 2%
Total Carbs 1.82g 1%
Sugars 0.84g 3%
Dietary Fiber 0.45g 2%
Protein 0.4g 1%
Vitamin C 6mg 10%
Iron 0.1mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 122.44 Kcal (513 kJ)
Calories from fat 102.11 Kcal
% Daily Value*
Total Fat 11.35g 6%
Sodium 8.59mg 0%
Potassium 205.23mg 2%
Total Carbs 5.15g 1%
Sugars 2.36g 3%
Dietary Fiber 1.26g 2%
Protein 1.12g 1%
Vitamin C 16.9mg 10%
Iron 0.3mg 1%
Calcium 26mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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