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Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette Recipe

Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette Recipe

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Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette

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Ingredients:

Serving

1 1/2 tbsp fresh lemon juice
1 tsp finely grated fresh lemon zest
1/4 tsp sugar
1/4 tsp salt
1/4 tsp black pepper
1/3 cup plus 1 tbsp olive oil
6 cups thinly sliced napa cabbage (1/2 lb; from 1 head )
4 1/2 cups loosely packed fresh flat-leaf parsley leaves (3 large bunches)
2 cups thinly sliced radicchio (1/4 lb)

Directions:

Whisk together lemon juice, zest, sugar, salt, and pepper until sugar is dissolved, then add oil in a slow stream, whisking until emulsified.
Just before serving, toss cabbage, parsley, and radicchio in a large bowl with just enough dressing to coat, then season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.81 Kcal (175 kJ)
Calories from fat	18.81 Kcal
		% Daily Value*
Total Fat	2.09g	3%
Sodium	103.73mg	4%
Potassium	304.81mg	6%
Total Carbs	4.55g	2%
Sugars	0.64g	3%
Dietary Fiber	1.17g	5%
Protein	1.98g	4%
Vitamin C	49.6mg	83%
Iron	3mg	17%
Calcium	73.5mg	7%

Amount Per 100 g
Calories	30.92 Kcal (129 kJ)
Calories from fat	13.91 Kcal
		% Daily Value*
Total Fat	1.55g	3%
Sodium	76.7mg	4%
Potassium	225.4mg	6%
Total Carbs	3.37g	2%
Sugars	0.47g	3%
Dietary Fiber	0.87g	5%
Protein	1.46g	4%
Vitamin C	36.7mg	83%
Iron	2.2mg	17%
Calcium	54.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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