Directions:
- Whisk the vinegar, mustard, lemon juice, garlic clove, olive oil, salt and pepper in small bowl to blend. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. Refrigerate, turning the chicken pieces occasionally, for at least 2 hours up to 1 day.
- Preheat oven to 400°F
- Remove chicken from bag and arrange in a large greased baking dish. Roast until chicken is just cooked through, about one hour. If your chicken browns too quickly, cover it with foil for the remaining cooking time. Transfer the chicken to a serving platter. Place baking dish over a burner over medium low heat. Whisk the chicken broth into the pan mixing any brown bits and drippings into the broth. Drizzle the pan drippings over the chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.96 Kcal (917 kJ) | ||
| Calories from fat | 145.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 158.56mg | 7% | |
| Potassium | 187.9mg | 4% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 14.07g | 28% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.53 Kcal (752 kJ) | ||
| Calories from fat | 119.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 25% | |
|---|---|---|---|
| Cholesterol | 55.78mg | 23% | |
| Sodium | 130.01mg | 7% | |
| Potassium | 154.07mg | 4% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 1.48g | 7% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 11.53g | 28% | |
| Vitamin C | 3.8mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Chicken With Balsamic Vinaigrette
Balsamic vinegar, Dijon mustard, Fresh lemon juice and 7 more.. -
Roasted Chicken with Balsamic Vinaigrette (Giada De Laurentiis)
Balsamic vinegar, Dijon mustard, Fresh lemon juice and 7 more.. -
Tomato, Tuna, and Bean Salad
Olive oil, Balsamic vinegar, Dijon mustard and 11 more.. -
Cran-Broccoli Salad
Balsamic vinegar, Dijon mustard, Maple syrup and 8 more.. -
Savory Chicken
Garlic cloves, minced, Honey, Dijon mustard, Lemon juice and 5 more.. -
Breast of Duck with Port Sauce
Dry red wine, Balsamic vinegar, Soy sauce and 18 more.. -
Green Bean and Potato Salad
Red potatoes, Fresh green beans, trimmed and snapped and 9 more.. -
Baby Blue Salad
Mixed salad green , of your choice and 17 more.. -
Honey-Molasses Chicken Drumsticks
Brown sugar, Water, Honey, Balsamic vinegar, Dijon mustard and 6 more..
Also Try
-
Roasted Chicken With Balsamic Vinaigrette
Balsamic vinegar, Dijon mustard, Fresh lemon juice and 7 more.. -
Roasted Chicken with Balsamic Vinaigrette (Giada De Laurentiis)
Balsamic vinegar, Dijon mustard, Fresh lemon juice and 7 more.. -
Roast Salmon With Balsamic Vinegar
Brown sugar, Balsamic vinegar, Olive oil, Dried rosemary and 4 more.. -
-
-
-
-
-
-
Roasted Chicken with Peppers
Chicken, cut up, Olive oil, divided, Rosemary, Lemon juice and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
