Directions:
- Place croissants on a baking sheet; bake at 350° for 5 minutes or until warmed.
- In a small saucepan, combine sugar and water. Bring to a boil. Cook and stir over medium heat until sugar is dissolved. Increase heat to medium-high. Cook without stirring until mixture turns an amber color and a candy thermometer reads 330°. Remove from the heat; gradually stir in cream and butter until smooth.
- Split croissants horizontally. Place a scoop of ice cream on the bottom half of each croissant; replace tops. Drizzle each with 2 tablespoons caramel sauce (save remaining sauce for another use). Yield: 6 servings (1-1/2 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.45 Kcal (2200 kJ) | ||
| Calories from fat | 221.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 38% | |
|---|---|---|---|
| Cholesterol | 80.09mg | 27% | |
| Sodium | 250.07mg | 10% | |
| Potassium | 197.97mg | 4% | |
| Total Carbs | 58.25g | 19% | |
| Sugars | 32.61g | 130% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 228.55 Kcal (957 kJ) | ||
| Calories from fat | 96.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 38% | |
|---|---|---|---|
| Cholesterol | 34.84mg | 27% | |
| Sodium | 108.77mg | 10% | |
| Potassium | 86.11mg | 4% | |
| Total Carbs | 25.34g | 19% | |
| Sugars | 14.19g | 130% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 2.96g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 49.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Profiteroles with Caramel Sauce
Water, Unsalted butter , cut into pieces and 16 more.. -
Banana Turtle Torte
Sugar, Water, Whipping cream, Unsalted butter, Salt and 12 more.. -
Crunchy Caramel Tart
Unsalted butter, Toasted hazelnuts, Sugar, Egg, Cake flour and 9 more.. -
Honey-Pecan Tart
Sugar, Water, Whipping cream and 7 more.. -
Caramel Sauce
Sugar, Boiling water, Heavy cream, Butter -
Caramel Sauce
Sugar, Water, Heavy cream, Butter -
Butterscotch Ice Cream Topping
Sugar, Water, Heavy cream, Butter -
Homemade Caramel Sauce
Sugar, Water, Whipping cream, Butter , cut into pieces and 1 more.. -
Caramel-Pecan Bûche de Noël
Pecans, toasted, cooled, All purpose flour and 16 more.. -
Caramel-Pistachio Torte with Halvah and Dark Chocolate
All purpose flour and 17 more.. -
Toffee Cheesecake With Caramel Sauce
Graham cracker crumbs, Unsalted butter, melted and 14 more.. -
Original Cinnabon Secret , Served With 3 Sauces
Powdered milk, Sugar, Cornstarch, Salt, Milk, Vanilla and 23 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
