Directions:
- Core pears from bottom, leaving stems intact. Peel pears. Cut 1/4 in. from bottom to level if necessary. In a large saucepan, combine the next five ingredients. Squeeze juice from lemon; add juice and lemon to pan. Bring to a boil. Reduce heat. Add pears; poach, uncovered, for 15-20 minutes or until tender. Remove from the heat; cool pears in liquid.
- In a microwave-safe bowl, combine caramel dip and ground cloves. Microwave, uncovered, on high for 10 seconds; stir. Cook 10 seconds longer or until heated through. To serve, drain pears and pat dry; drizzle with caramel sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.91 Kcal (845 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 45.39mg | 2% | |
| Potassium | 296.02mg | 6% | |
| Total Carbs | 50.88g | 17% | |
| Sugars | 38.32g | 153% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 30.3mg | 51% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 45.22 Kcal (189 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.17mg | 2% | |
| Potassium | 66.3mg | 6% | |
| Total Carbs | 11.4g | 17% | |
| Sugars | 8.58g | 153% | |
| Dietary Fiber | 1.23g | 22% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 6.8mg | 51% | |
| Calcium | 10.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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