Directions:
- Using a wooden spoon, mix 14 tablespoons butter in a bowl until light and fluffy. Grind nuts and sugar in a food processor, and mix into the butter. Beat in egg. Add both flours, and blend until just combined. Gather dough into a ball, and flatten into a disk. Wrap in plastic; chill 2 hours.
- Roll out dough to a 15 inch circle between two sheets of plastic. Remove top sheet of plastic, and transfer dough to an 11 inch tart pan with a removable bottom. Press into pan, and trim edges. Place in the freezer for 15 minutes. Line dough with foil, and fill foil with dried beans (serves as a weight to help the crust keep it's shape).
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove foil and beans. Bake until crust is golden, about 20 minutes. Cool.
- Combine sugar and water in a heavy saucepan. Cook over medium heat, stirring until mixture is a deep amber color, about 15 minutes. Brush down sides of pan with a wet brush, and swirl occasionally. Remove from heat. Gradually stir in 1 1/4 cups heavy cream. Add 1/4 cup butter, and stir until melted. Pour filling into crust.
- Bake at 350 degrees F (175 degrees C) until filling bubbles and thickens, about 30 minutes. Filling will be wobbly. Cool. Chill until set, about 1 hour.
- In a heavy small saucepan, combine 3/4 cup heavy cream, chocolate, 3 tablespoons butter, and corn syrup. Cook over low heat, stirring until smooth. Pour over chilled filling. Chill tart until firm, about 1 hour. Let stand 30 minutes at room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.4 Kcal (2623 kJ) | ||
| Calories from fat | 363.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.37g | 62% | |
|---|---|---|---|
| Cholesterol | 103.05mg | 34% | |
| Sodium | 19.02mg | 1% | |
| Potassium | 96.04mg | 2% | |
| Total Carbs | 67.21g | 22% | |
| Sugars | 39.34g | 157% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 436.71 Kcal (1828 kJ) | ||
| Calories from fat | 253.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 62% | |
|---|---|---|---|
| Cholesterol | 71.84mg | 34% | |
| Sodium | 13.26mg | 1% | |
| Potassium | 66.95mg | 2% | |
| Total Carbs | 46.85g | 22% | |
| Sugars | 27.43g | 157% | |
| Dietary Fiber | 1.63g | 9% | |
| Protein | 3.26g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2mg | 16% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Caramel Tarts
Unsalted butter, at room temperature, Sugar , plus, Sugar and 12 more.. -
Pineapple Cheesecake Squares
All-purpose flour, Sugar, Sliced almonds, Butter and 8 more.. -
Twix Chocolate Pie
All purpose flour, Sugar, Salt and 13 more.. -
Samoas Cheesecake
All-purpose flour, Cornstarch, Salt and 14 more.. -
Breadsticks with Parmesan Butter
Warm water (110 degrees f/45 degrees cup), White sugar and 11 more.. -
Chinese Style Egg Custard Tarts
Soften butter, Sugar, Egg (sift through strainer), Flour and 6 more.. -
Hazelnut Macarons
Egg whites, Hazelnuts, Sugar, Salt, Superfine sugar, Sugar and 6 more.. -
Lemon Bundt Cake
Low-fat plain yogurt, Grated lemon zest, Lemon juice and 12 more.. -
Chocolate Lava Cake
Dark semi-sweet chocolate, Butter, Vanilla extract and 7 more.. -
Almond Chocolate Coconut Cups
Chocolate fudge cake mix, Egg, Margarine, melted and 9 more.. -
Chocolate and Mixed Nut Tart in Cookie Crust
All purpose flour, Sugar and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
