Fattoush Recipe

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Fattoush
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Ingredients:

Directions:

  1. Preheat an oven to 375°F.
  2. Split each pita bread into 2 rounds by separating it along the outside seam, then tear the rounds into 1-inch pieces. Spread the pieces out on a baking sheet. Bake until lightly golden and dry, 10 to 15 minutes. Remove from the oven and place in a bowl.
  3. Meanwhile, spread the cucumber on paper towels in a single layer, salt lightly and let drain for 15 minutes. Transfer to a colander, place under cold running water for a few seconds and then pat dry with clean paper towels.
  4. Add the cucumber, tomatoes, green onions, bell pepper, mint, parsley and cilantro to the bread. Season with salt and pepper and toss well.
  5. In a small bowl, whisk together the garlic, lemon juice and olive oil. Season with salt and pepper. Drizzle over the vegetables and bread and toss well.
  6. Transfer the salad to a platter and serve immediately
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.7 Kcal (3679 kJ)
Calories from fat 704.95 Kcal
% Daily Value*
Total Fat 78.33g 121%
Sodium 65.41mg 3%
Potassium 1595.56mg 34%
Total Carbs 36.82g 12%
Sugars 17.71g 71%
Dietary Fiber 15.29g 61%
Protein 5.48g 11%
Vitamin C 229.9mg 383%
Vitamin A 6.9mg 229%
Iron 520.6mg 2892%
Calcium 284.2mg 28%
Amount Per 100 g
Calories 103.48 Kcal (433 kJ)
Calories from fat 83.02 Kcal
% Daily Value*
Total Fat 9.22g 121%
Sodium 7.7mg 3%
Potassium 187.9mg 34%
Total Carbs 4.34g 12%
Sugars 2.09g 71%
Dietary Fiber 1.8g 61%
Protein 0.65g 11%
Vitamin C 27.1mg 383%
Vitamin A 0.8mg 229%
Iron 61.3mg 2892%
Calcium 33.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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