Ingredients:
- kosher salt and freshly ground black pepper to taste
- crumbled sheep-milk feta cheese , or to taste
Directions:
- Heat vegetable oil in a large skillet over medium-high heat. Place pita pieces into the skillet without crowding. Fry in batches until golden brown and blot dry with paper towels.
- Combine cucumber, tomatoes, red onion, parsley, mint, olive oil, lemon juice, garlic, kosher salt, ground black pepper, and sumac in a bowl. Gently toss salad with fried pita pieces. Adjust seasonings to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.48 Kcal (1061 kJ) | ||
| Calories from fat | 75.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Sodium | 189.04mg | 8% | |
| Potassium | 399.7mg | 9% | |
| Total Carbs | 37.6g | 13% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 267.8mg | 1488% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 86.67 Kcal (363 kJ) | ||
| Calories from fat | 25.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 13% | |
|---|---|---|---|
| Sodium | 64.64mg | 8% | |
| Potassium | 136.66mg | 9% | |
| Total Carbs | 12.86g | 13% | |
| Sugars | 2.8g | 33% | |
| Dietary Fiber | 1.99g | 23% | |
| Protein | 1.14g | 7% | |
| Vitamin C | 10.6mg | 52% | |
| Vitamin A | 0.8mg | 74% | |
| Iron | 91.6mg | 1488% | |
| Calcium | 46.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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