Farro, Avocado, Cucumber, and Cherry Tomato Salad Recipe

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Farro, Avocado, Cucumber, and Cherry Tomato Salad
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Ingredients:

Directions:

  1. Place farro in a large saucepan; cover with water to 2 inches above farro. Bring to a boil. Cover, reduce heat, and simmer 30 minutes. Drain and rinse with cold water; drain well.
  2. Combine oil, rind, juice, vinegar, salt, and pepper in a large bowl; stir with a whisk. Add farro, tomatoes, cucumber, and cilantro; toss gently to coat. Place about 1 cup farro mixture on each of 5 plates; garnish evenly with avocado. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.13 Kcal (641 kJ)
Calories from fat 33.96 Kcal
% Daily Value*
Total Fat 3.77g 6%
Sodium 353.2mg 15%
Potassium 261.27mg 6%
Total Carbs 26.92g 9%
Sugars 8.43g 34%
Dietary Fiber 6.73g 27%
Protein 4.87g 10%
Vitamin C 44.1mg 73%
Iron 121.2mg 673%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 63.73 Kcal (267 kJ)
Calories from fat 14.13 Kcal
% Daily Value*
Total Fat 1.57g 6%
Sodium 147.01mg 15%
Potassium 108.74mg 6%
Total Carbs 11.2g 9%
Sugars 3.51g 34%
Dietary Fiber 2.8g 27%
Protein 2.03g 10%
Vitamin C 18.3mg 73%
Iron 50.4mg 673%
Calcium 22.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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