Couscous and Cherry Tomato Salad Recipe

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Couscous and Cherry Tomato Salad
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Ingredients:

Directions:

  1. Place the couscous in a bowl and pour over 300ml (1/2 pint) boiling water.
  2. Leave for 30 minutes until the water has been completely absorbed, allow to cool.
  3. Add the olive oil, lemon juice, cilantro and seasoning to taste.
  4. Add chili pepper, tomatoes and onions and stir gently to combine ingredients.
  5. Allow to chill for at least an hour. It allows the flavours to mingle.
  6. Keeps well in the fridge for 2 or 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.31 Kcal (700 kJ)
Calories from fat 68.84 Kcal
% Daily Value*
Total Fat 7.65g 12%
Sodium 4.87mg 0%
Potassium 133.52mg 3%
Total Carbs 21.1g 7%
Sugars 1.32g 5%
Dietary Fiber 1.67g 7%
Protein 3.64g 7%
Vitamin C 13.8mg 23%
Iron 0.3mg 2%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 233.62 Kcal (978 kJ)
Calories from fat 96.13 Kcal
% Daily Value*
Total Fat 10.68g 12%
Sodium 6.8mg 0%
Potassium 186.43mg 3%
Total Carbs 29.47g 7%
Sugars 1.85g 5%
Dietary Fiber 2.33g 7%
Protein 5.08g 7%
Vitamin C 19.2mg 23%
Iron 0.4mg 2%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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