Farofa(Toasted Manioc Meal) Recipe

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Farofa(Toasted Manioc Meal)
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Ingredients:

  • 4 tbsp butter
  • 3 cups manioc flour

Directions:

  1. Melt the butter in a heavy skillet.
  2. Add manioc meal and cook over low heat stirring constantly until golden.
  3. Sprinkle with salt, to taste.
  4. Serve in a small ceramic bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811.83 Kcal (3399 kJ)
Calories from fat 59.15 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 17.45mg 6%
Sodium 0.89mg 0%
Potassium 1.95mg 0%
Total Carbs 184.99g 62%
Dietary Fiber 6.85g 27%
Protein 20.64g 41%
Vitamin A 0.1mg 3%
Calcium 139mg 14%
Amount Per 100 g
Calories 384.91 Kcal (1612 kJ)
Calories from fat 28.05 Kcal
% Daily Value*
Total Fat 3.12g 10%
Cholesterol 8.27mg 6%
Sodium 0.42mg 0%
Potassium 0.92mg 0%
Total Carbs 87.71g 62%
Dietary Fiber 3.25g 27%
Protein 9.78g 41%
Calcium 65.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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