Toasted Provençal Panini (Sandwich) Recipe

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Toasted Provençal Panini (Sandwich)
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Ingredients:

Directions:

  1. Spread boursin cheese on one slice of bread.
  2. On other slice of bread spread tapenade.
  3. Prepare sandwich by layering tomato and ham.
  4. Close sandwich.
  5. Drizzle oil on outside of bread.
  6. Grill in skillet or panini press.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1371.61 Kcal (5743 kJ)
Calories from fat 518.18 Kcal
% Daily Value*
Total Fat 57.58g 89%
Cholesterol 143.43mg 48%
Sodium 3490.05mg 145%
Potassium 233.57mg 5%
Total Carbs 155.37g 52%
Sugars 1.48g 6%
Dietary Fiber 7.43g 30%
Protein 62.49g 125%
Vitamin C 0.9mg 1%
Iron 61.4mg 341%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 514.23 Kcal (2153 kJ)
Calories from fat 194.27 Kcal
% Daily Value*
Total Fat 21.59g 89%
Cholesterol 53.78mg 48%
Sodium 1308.47mg 145%
Potassium 87.57mg 5%
Total Carbs 58.25g 52%
Sugars 0.55g 6%
Dietary Fiber 2.78g 30%
Protein 23.43g 125%
Vitamin C 0.3mg 1%
Iron 23mg 341%
Calcium 33.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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