Bacon English Muffins Recipe

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Ingredients:

Serving

1 cup milk
3 tbsp butter
1 egg
1/2 tsp salt
2 tsp sugar
3 cups plain flour
2 tsp dry yeast
150 g bacon, diced
2 tbsp parmesan cheese, grated
cornmeal

Directions:

Place all ingredients, except bacon, cheese, and cornmeal, in the bread machine, in the order listed.
Start the dough cycle. When the machine beeps, add bacon and cheese.
When the dough is finished, sprinkle cornmeal on the work area, and turn out dough.
Press the dough out into a 1/2 inch thinck rectangle. Turn dough over so both sides are coated in cornmeal.
Using a large glass or large cookie cutter, cut into 10 rounds.
Place the muffins on a tray, cover, and leave to rise for about 20 minutes.
Heat an electric frypan, to medium-high, and cook the muffins for 5 minutes on each side. They should be golden brown when you turn them.
Split with a knife, and serve warm, or toasted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.49 Kcal (1677 kJ)
Calories from fat	175.25 Kcal
		% Daily Value*
Total Fat	19.47g	30%
Cholesterol	36.8mg	12%
Sodium	1249.11mg	52%
Potassium	171.95mg	4%
Total Carbs	47g	16%
Sugars	1.73g	7%
Dietary Fiber	5.18g	21%
Protein	9.68g	19%
Iron	3mg	16%
Calcium	178.3mg	18%

Amount Per 100 g
Calories	328.97 Kcal (1377 kJ)
Calories from fat	143.95 Kcal
		% Daily Value*
Total Fat	15.99g	30%
Cholesterol	30.23mg	12%
Sodium	1026.04mg	52%
Potassium	141.25mg	4%
Total Carbs	38.61g	16%
Sugars	1.42g	7%
Dietary Fiber	4.26g	21%
Protein	7.95g	19%
Iron	2.4mg	16%
Calcium	146.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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