Far East Salad Recipe

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Far East Salad
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Ingredients:

Directions:

  1. Combine the vinegar, ginger, sugar, soy sauce, shrimp and oil. Let stand 1 hour.
  2. Toss with the cabbage, carrots, onions and sesame seeds.
  3. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.54 Kcal (1459 kJ)
Calories from fat 234.42 Kcal
% Daily Value*
Total Fat 26.05g 40%
Cholesterol 34.31mg 11%
Sodium 952.35mg 40%
Potassium 247.1mg 5%
Total Carbs 24.48g 8%
Sugars 3.87g 15%
Dietary Fiber 3.66g 15%
Protein 6.56g 13%
Vitamin C 27.6mg 46%
Vitamin A 0.2mg 5%
Iron 1.1mg 6%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 173.24 Kcal (725 kJ)
Calories from fat 116.52 Kcal
% Daily Value*
Total Fat 12.95g 40%
Cholesterol 17.05mg 11%
Sodium 473.36mg 40%
Potassium 122.82mg 5%
Total Carbs 12.17g 8%
Sugars 1.92g 15%
Dietary Fiber 1.82g 15%
Protein 3.26g 13%
Vitamin C 13.7mg 46%
Vitamin A 0.1mg 5%
Iron 0.6mg 6%
Calcium 39.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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