Daikon Mango Salad Recipe

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Ingredients:

Serving

1 tsp grated gingerroot, with juice
1/4 cup rice vinegar
2 tsp sugar
1 tsp jalapeno, minced
1/8 tsp red pepper powder
1 cup cucumber, seeded and sliced
1 cup daikon radish, shredded
1 cup mango, cubed
1/4 cup fresh parsley or 1/4 cup red leaf lettuce, chopped
2 tbsp toasted sesame seeds (optional)

Directions:

Whisk vinaigrette ingredients.
If desired you can seed the cucumber. I didn't. Thinly slice cucumber into half-moons; add to vinaigrette. Add daikon cut into thin strips. Add the mango, cubed.
Before serving, snip parsley into salad—the leaves retain their shape and won’t deteriorate too fast.
Gently toss salad together. Divide salad among 4–6 small salad plates. Note: I served on a bed of red leaf lettuce. Looked beautiful with the white, light green,and yellow of the salad.
Garnish salads with toasted sesame seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.48 Kcal (278 kJ)
Calories from fat	32.18 Kcal
		% Daily Value*
Total Fat	3.58g	6%
Sodium	104.18mg	4%
Potassium	219.83mg	5%
Total Carbs	8.1g	3%
Sugars	5.69g	23%
Dietary Fiber	2.31g	9%
Protein	1.79g	4%
Vitamin C	19.8mg	33%
Iron	0.9mg	5%
Calcium	66mg	7%

Amount Per 100 g
Calories	63.15 Kcal (264 kJ)
Calories from fat	30.57 Kcal
		% Daily Value*
Total Fat	3.4g	6%
Sodium	98.97mg	4%
Potassium	208.82mg	5%
Total Carbs	7.69g	3%
Sugars	5.41g	23%
Dietary Fiber	2.2g	9%
Protein	1.7g	4%
Vitamin C	18.8mg	33%
Iron	0.8mg	5%
Calcium	62.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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