Directions:
- Whisk bowl ingredients; set aside.
- Saute' skillet ingredients until tender; add egg mixture.
- As egg sets, lift edges so wet egg can flow underneath; when eggs are completely set, slide spatula under one half, and tip over in half; cut into two wedges.
- Spread croissants with dressing, then layer the remaining ingredients with bacon, egg, cheese (so it melts), greens, tomatoes and the croissant tops.
- Cook on a panini maker or waffle iron for 2-4 minutes (cheese should be melted).
- HELPFUL HINT: If you don't have a panini-maker or a waffle iron, try using two cast-iron frying pans (place sammies in one over medium heat, nest the second one on top of that, pressing lightly to get that Just Right Squissshed-ness. Half-way through, flip the slamwich over so the second side gets toasted-y too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.52 Kcal (806 kJ) | ||
| Calories from fat | 100.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 17% | |
|---|---|---|---|
| Cholesterol | 115.63mg | 39% | |
| Sodium | 524.18mg | 22% | |
| Potassium | 193.23mg | 4% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 160.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 179.94 Kcal (753 kJ) | ||
| Calories from fat | 93.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 17% | |
|---|---|---|---|
| Cholesterol | 108.07mg | 39% | |
| Sodium | 489.93mg | 22% | |
| Potassium | 180.6mg | 4% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 11.76g | 25% | |
| Vitamin C | 6.7mg | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 149.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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