Spinach Ricotta Dumplings Recipe

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Ingredients:

Serving

1 tbsp finely chopped onion
6 tbsp butter or 6 tbsp margarine
3 (10 oz) packages frozen chopped spinach, thawed and drained
1 cup ricotta cheese
1 1/2 cups all-purpose flour, divided
1/2 cup grated parmesan cheese
3/4 tsp garlic salt
2 eggs, beaten
3 quarts water
3 tbsp chicken bouillon granules
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup grated parmesan cheese

Directions:

In a skillet, saute onion in butter till tender.
Add spinach, cook and stir over medium heat until liquid has evaporated, about 5 minutes.
Stir in ricotta; cook and stir for 3 minutes.
Transfer to a large bowl.
Add 3/4 cup of flour, Parmesan cheese and garlic salt.
Cool for 5 minutes.
Stir in eggs; mix well.
Place remaining flour in a bowl.
Drop batter by tabelspoonfuls into flour; roll gently to coat and shape each into an oval.
In a large saucepan; bring water and bouillion to a boil-reduce heat.
Add a third of the dumplings at a time, simmer, uncovered for 8-10 minutes or until a toothpick inserted into a dumpling comes out clean.
Remove from the liquid with a slotted spoon; keep warm.
Drizzle with butter and sprinkle with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.16 Kcal (964 kJ)
Calories from fat	142.51 Kcal
		% Daily Value*
Total Fat	15.83g	24%
Cholesterol	70.7mg	24%
Sodium	552.59mg	23%
Potassium	92mg	2%
Total Carbs	13.53g	5%
Sugars	0.44g	2%
Dietary Fiber	0.7g	3%
Protein	8.6g	17%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	179.9mg	18%

Amount Per 100 g
Calories	74.26 Kcal (311 kJ)
Calories from fat	45.98 Kcal
		% Daily Value*
Total Fat	5.11g	24%
Cholesterol	22.81mg	24%
Sodium	178.29mg	23%
Potassium	29.68mg	2%
Total Carbs	4.36g	5%
Sugars	0.14g	2%
Dietary Fiber	0.23g	3%
Protein	2.78g	17%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	0.2mg	3%
Calcium	58.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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