Carrots Onions and Thyme Recipe

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Ingredients:

Serving

1 lb carrot (about 6 medium)
1/2 cup water
1 chicken bouillon cube
1/4 cup butter
3 medium onions, sliced
1 tbsp flour
1/2 tsp salt
1 dash pepper
1 pinch sugar
1/4 tsp dried leaf thyme , to taste
3/4 cup water

Directions:

Peel carrots and cut into thin strips about 2 inches long.
Heat 1/2 cup water to boiling in medium saucepan and add bouillon cube.
Stir until cube is dissolved.
Add carrots and cook, covered,10 mins.
Do not drain.
Heat butter in skillet while carrots are cooking.
Add onions and cook, covered 5 mins.
,shaking the pan so that onions do not stick.
Remove cover and stir in flour,salt, pepper,sugar and thyme.
Remove from heat, and add 3/4 cup water all at once.
Return to moderate heat and cook, stirring constantly, until boiling,thickened and smooth.
Add carrots and their cooking liquid, and simmer uncovered, until carrots are tender,about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.79 Kcal (531 kJ)
Calories from fat	72.71 Kcal
		% Daily Value*
Total Fat	8.08g	12%
Cholesterol	20.42mg	7%
Sodium	434.08mg	18%
Potassium	283.49mg	6%
Total Carbs	12.8g	4%
Sugars	5.41g	22%
Dietary Fiber	3.12g	12%
Protein	1.57g	3%
Vitamin C	7.5mg	13%
Vitamin A	0.7mg	23%
Iron	0.2mg	1%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	71.01 Kcal (297 kJ)
Calories from fat	40.72 Kcal
		% Daily Value*
Total Fat	4.52g	12%
Cholesterol	11.44mg	7%
Sodium	243.09mg	18%
Potassium	158.76mg	6%
Total Carbs	7.17g	4%
Sugars	3.03g	22%
Dietary Fiber	1.75g	12%
Protein	0.88g	3%
Vitamin C	4.2mg	13%
Vitamin A	0.4mg	23%
Iron	0.1mg	1%
Calcium	26.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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