Family Favorite Poke Cake Recipe

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Family Favorite Poke Cake
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Ingredients
8
Count
Nutrition
128
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan.
  2. Chop six candy bars.
  3. Remove cake from the oven; immediately sprinkle with chopped candy bars.
  4. Cool on a wire rack for 10 minutes.
  5. Using the end of a wooden spoon handle, poke 20 holes in warm cake.
  6. Pour milk over cake; cool for 10 minutes.
  7. Pour ice cream topping over cake; cool completely.
  8. Spread whipped topping over cake.
  9. Chop remaining candy bars; sprinkle over cake.
  10. Cover and store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.32 Kcal (537 kJ)
Calories from fat 73.38 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 35.29mg 12%
Sodium 47.49mg 2%
Potassium 20.38mg 0%
Total Carbs 11.81g 4%
Sugars 8.56g 34%
Dietary Fiber 0.02g 0%
Protein 1.77g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 224.02 Kcal (938 kJ)
Calories from fat 128.11 Kcal
% Daily Value*
Total Fat 14.23g 13%
Cholesterol 61.61mg 12%
Sodium 82.91mg 2%
Potassium 35.59mg 0%
Total Carbs 20.62g 4%
Sugars 14.94g 34%
Dietary Fiber 0.03g 0%
Protein 3.09g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 41.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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