Ricotta Cake Recipe

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Ricotta Cake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease and flour 9x13 pan.
  3. Follow cake mix direction and pour into prepared pan.
  4. Mix ricotta, vanilla and sugar until well blended with hand mixer.
  5. Place by spoonfuls on top of batter as close together and evenly as possible.
  6. Bake for 25 mins and then sprinkle with cinnamon sugar mixture and continue to bake until toothpick comes out clean,about 15-20 more minutes.
  7. The ricotta will be on the bottom and the nice moist cake on the top.
  8. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.23 Kcal (1726 kJ)
Calories from fat 134.37 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 63.19mg 21%
Sodium 412.74mg 17%
Potassium 68.95mg 1%
Total Carbs 65.17g 22%
Sugars 11.09g 44%
Dietary Fiber 0.64g 3%
Protein 5.72g 11%
Iron 1mg 5%
Calcium 119.6mg 12%
Amount Per 100 g
Calories 286.27 Kcal (1199 kJ)
Calories from fat 93.32 Kcal
% Daily Value*
Total Fat 10.37g 23%
Cholesterol 43.88mg 21%
Sodium 286.63mg 17%
Potassium 47.89mg 1%
Total Carbs 45.26g 22%
Sugars 7.7g 44%
Dietary Fiber 0.44g 3%
Protein 3.98g 11%
Iron 0.7mg 5%
Calcium 83mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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