Pineapple Upside-Down Cake Recipe

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Pineapple Upside-Down Cake
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Place margarine in 13x9 pan and place in oven while preheating.
  3. Watch so that it melts but does not burn.
  4. Remove pan from oven.
  5. Sprinkle brown sugar evenly in pan.
  6. Arrange pineapple slices in the sugar.
  7. Easiest method is 4 down the middle and 3 on each side of that.
  8. Place cherry half, rounded side down in the middle of each ring.
  9. Pour cake mix carefully over the fruit.
  10. Bake at 375°F for 45-55 minutes until toothpick in center comes out clean.
  11. Let stand 5 minutes to let topping slightly set.
  12. Place large platter or cookie sheet over cake and carefully turn upside down.
  13. Let stand a few minutes for the topping to run out.
  14. Remove pan and cool completely.
  15. Great served slightly warm with whipping cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1344.27 Kcal (5628 kJ)
Calories from fat 804.49 Kcal
% Daily Value*
Total Fat 89.39g 138%
Cholesterol 245.52mg 82%
Sodium 215.57mg 9%
Potassium 279.64mg 6%
Total Carbs 133.7g 45%
Sugars 118.43g 474%
Dietary Fiber 1.03g 4%
Protein 9.43g 19%
Vitamin C 1.3mg 2%
Vitamin A 0.6mg 19%
Iron 2.6mg 14%
Calcium 183.5mg 18%
Amount Per 100 g
Calories 280.25 Kcal (1173 kJ)
Calories from fat 167.72 Kcal
% Daily Value*
Total Fat 18.64g 138%
Cholesterol 51.18mg 82%
Sodium 44.94mg 9%
Potassium 58.3mg 6%
Total Carbs 27.87g 45%
Sugars 24.69g 474%
Dietary Fiber 0.22g 4%
Protein 1.97g 19%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 19%
Iron 0.5mg 14%
Calcium 38.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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