Favorite Honey Cake Recipe

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Favorite Honey Cake
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Ingredients:

  • 2 large eggs
  • 3/4 cup honey (i use wald honig aka forest )
  • 1 cup sugar
  • 1/2 cup vegetable oil , plus
  • 1 tsp cocoa
  • 1 tsp cinnamon
  • 2 cups flour

Directions:

  1. In a large mixing bowl, mix together the eggs, honey, sugar and oil until well blended. Tip: Measure the oil first and use the same measuring cup for the honey- it will slide right out!
  2. In a separate bowl combine the remaining dry ingredients.
  3. Add approximately 1/3 of the dry ingrdients to the honey mixture. Mix.
  4. Add 1/3 of the coffee. Mix.
  5. Repeat process, adding 1/3 dry ingredients and 1/3 coffee until everything is mixed together.
  6. Grease a baking form/pan (I use a Silicon Kugelhopf form, 16cm high & 24cm wide, which makes a beautiful presentation) with margarine and coat with coconut flakes.
  7. Pour batter into form.
  8. Bake at 350 degrees Fahrenheit for approximately 1 hour.(Baking time varies depending upon what form you use.Check that toothpick comes out clean - if crumbs are on it, that's fine)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.7 Kcal (1142 kJ)
Calories from fat 109.32 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 23.25mg 8%
Sodium 507.47mg 21%
Potassium 96.17mg 2%
Total Carbs 39.76g 13%
Sugars 20.59g 82%
Dietary Fiber 2.17g 9%
Protein 3.21g 6%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 329.5 Kcal (1380 kJ)
Calories from fat 132.09 Kcal
% Daily Value*
Total Fat 14.68g 19%
Cholesterol 28.09mg 8%
Sodium 613.18mg 21%
Potassium 116.2mg 2%
Total Carbs 48.04g 13%
Sugars 24.88g 82%
Dietary Fiber 2.63g 9%
Protein 3.87g 6%
Vitamin C 0.2mg 0%
Iron 1.6mg 7%
Calcium 91.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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