Jello Shot Cake Recipe

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Jello Shot Cake
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  1. . Bake cake mix according to package directions.
  2. Dissolve Jello in 1 cup boiling water and 1/2 cup liquor.
  3. Let cake and Jello cool.
  4. Prick cake all over with a fork.
  5. Pour Jello mixture over cake; refrigerate 1 hour.
  6. Beat pudding and milk.
  7. Add vanilla and syrup.
  8. Fold in Cool Whip.
  9. Spread on cake and chill.
  10. Tried with orange jello, pineapple jello and lemon jello, using other extracts and flavorings and they all are wonderful. Also you can sub vodka, coconut rum, instead of rum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.61 Kcal (1451 kJ)
Calories from fat 140.08 Kcal
% Daily Value*
Total Fat 15.56g 24%
Cholesterol 62.31mg 21%
Sodium 378.14mg 16%
Potassium 95.13mg 2%
Total Carbs 40.37g 13%
Sugars 3.46g 14%
Dietary Fiber 0.45g 2%
Protein 5.53g 11%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 116mg 12%
Amount Per 100 g
Calories 215.74 Kcal (903 kJ)
Calories from fat 87.19 Kcal
% Daily Value*
Total Fat 9.69g 24%
Cholesterol 38.78mg 21%
Sodium 235.36mg 16%
Potassium 59.21mg 2%
Total Carbs 25.13g 13%
Sugars 2.15g 14%
Dietary Fiber 0.28g 2%
Protein 3.44g 11%
Vitamin C 0.3mg 1%
Iron 0.4mg 4%
Calcium 72.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 9

Good Points

  • saturated fat free

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