Reese's Peanut Butter Cup Cake - Use up That Halloween Candy! Recipe

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Reese's Peanut Butter Cup Cake - Use up That Halloween Candy!
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray the pan that you plan to use with nonstick spray (see box for pan size).
  2. Mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.
  3. Add in the peanut butter cup chunks.
  4. Bake at 350 degrees for 45-50 minutes. Cool.
  5. Blend icing ingredients together and spread on cake.
  6. Sprinkle Reese's Pieces on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35074.05 Kcal (146848 kJ)
Calories from fat 25628.65 Kcal
% Daily Value*
Total Fat 2847.63g 4381%
Cholesterol 553.69mg 185%
Sodium 26661.66mg 1111%
Potassium 5640.05mg 120%
Total Carbs 1615.73g 539%
Sugars 825.17g 3301%
Dietary Fiber 495.86g 1983%
Protein 1354.41g 2709%
Vitamin C 0.3mg 0%
Iron 162.8mg 904%
Calcium 3566.6mg 357%
Amount Per 100 g
Calories 567.74 Kcal (2377 kJ)
Calories from fat 414.85 Kcal
% Daily Value*
Total Fat 46.09g 4381%
Cholesterol 8.96mg 185%
Sodium 431.57mg 1111%
Potassium 91.29mg 120%
Total Carbs 26.15g 539%
Sugars 13.36g 3301%
Dietary Fiber 8.03g 1983%
Protein 21.92g 2709%
Iron 2.6mg 904%
Calcium 57.7mg 357%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 938
    Points
  • 992
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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